VIEUX CARRE

INGREDIENTS
1 oz High West Double Rye!
1 oz Cognac
1 oz Sweet Vermouth
1/4 oz Benedictine
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters
Brandied Cherries for Garnish

DIRECTIONS
Combine all ingredients in a mixing glass with cube ice and stir until diluted. Strain into an Old Fashioned glass over cube ice and garnish with brandied cherries.