GET A CAB

Rum
getacab.jpg

INGREDIENTS

.75 oz Shipwreck Mango Rum

.75 oz Shipwreck Coconut Rum

.75 oz Overproof Rum

.75 oz Dark Rum

1 oz Orgeat Syrup

1 oz Lime Juice

DIRECTIONS

Combine all ingredients in shaker with ice. Strain into a chilled cocktail glass. Garnish with orange twist.

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MEXICAN HOT CHOCOLATE

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