MEXICAN HOT CHOCOLATE

INGREDIENTS

2 oz Chocolate Liqueur

1 oz Shipwreck Vanilla Rum

1/2 Cinnamon Stick

Cayenne to taste

Sea Salt to taste

DIRECTIONS

Add all ingredients to saucepan and heat slowly. Stir gently to combine and serve in a warmed glass mug.

Pro tip: The heating element of a drip coffee maker holds this at a perfect serving temperature.