Pasote Reposado Paloma

INGREDIENTS:

• 1.5 oz Pasote Reposado Tequila

• .5 oz La Pivon Blanco Vermouth

• .5 oz agave nectar

• 1.5 oz fresh grapefruit juice (Ruby Red)

• .5 oz lime juice

DIRECTIONS:

• Combine Pasote Reposado Tequila, La Pivon Blanco Vermouth, agave nectar, lime juice and grapefruit juice in a Collins glass.

• Stir ingredients.

• Add a light pinch of sea salt.

• Fill glass with ice.

• Top with club soda. 

• Garnish with grapefruit wheel.