St Lucian

INGREDIENTS:

• 2 oz Bounty Dark Rum

• 1 oz JM Shrubb

• .5 oz Averna

• .25 oz Latitude 29 cinnamon syrup (see recipe below)

• 1 dash chocolate bitters

• Garnish: orange peel

DIRECTIONS:

• Combine all ingredients in a mixing glass with one large ice cube.

• Stir for 47 revolutions and strain into a rocks glass.

• Garnish with an orange peel.

• Latitude 29 Cinnamon Syrup:

• 3 cinnamon sticks

• 1 cup sugar

• 1 cup water

• Crush the cinnamon sticks and place in a saucepan with the sugar and water.

• Bring the mixture to a boil, stirring until the sugar is dissolved.

• Lower the heat, cover the saucepan and simmer for two minutes.

• Remove the saucepan from the heat and, keeping it covered, allow the mixture to sit at least two hours before straining and bottling.

• The syrup will keep for about one month in the refrigerator.